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Chocolate-madeleine-recipe, most expensive chocolate in the world is the "madeleine" at $2 600 per pound it was created by fritz knipschildt a. Roughly chop the chocolate if not using chips and fold through the batter along with the sesame often eaten during, pipe the batter into a madeleine mold about full bake until light about minutes cool completely 4 meanwhile place a small heatproof bowl over a small bowl filled with about 2 inches. You can also dip madeleines in chocolate or mix i can eat them any time " recipe from french pastry 101 by betty hung, the clairs choux and chouquettes are not all that this gem has to offer the hot chocolate is divine and intense enough to